Chemical name: (RS)-2-(2,4-dichlorophenyl)-1-(1H-1,2,4-triazol-1-yl)hexan-2-ol
CAS no.: 79983-71-4
Structural formula:
Molecular formula: C14H17Cl2N3O
Physical & chemical property:
Physical State: White, crystalline solid
Melting point: 110-112°C
Density: 1.29g/cm3(25°C)
Solubility: In water 0.017g/l (20°C). In dichloromethane 336, methanol 246, acetone 164, ethyl acetate 120, toluene 59, hexane 0.8 (all in g/l, 20°C)
Stability: Stable for at least 6years at ambient temperatures.Stable to hydrolysis and photolysis in water.
Specification: 95%TC, 25%EC
Uses: Systemic fungicide with protective and curative action. Control of many fungi, particularly Ascomycetes and Basidiomycetes, e.g. Podosphaera leucotricha and Venturia inaequalis on apples, Guignardia bidwellii and Uncinula necator on vines, Hemileia vastatrix on coffee, and Cercospora spp. On peanuts, at 15-250g/ha. Also used on bananas, cucurbits, peppers and other crops.
Packing: 25KG/cardboard drum, 200L/iron drum |
